Monthly Archives: January 2013

My big fat foodie break in Hastings and Rye

Hastings Fat Tuesday is that town’s take on Mardi Gras. And it coincides with Rye Scallop Week, making 2-12 February a great time to visit this corner of East Sussex. The scallop festival kicks off on February 2, and runs until the ...

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5 essentials to enjoying Rye Bay Scallop Week

This is going to be easy. It couldn’t be simpler to enjoy one of the great delicacies of Rye Bay. Scallops are in season, and February 2-10 marks Rye Bay Scallop Week. You can eat them, in many imaginative recipes, in the ...

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